Helena Jensen

Helena is a sommelier and writer based in Paris, France. After working in hospitality roles leading tastings for Island Creek Oysters in Duxbury, MA, and serving in the front of the house at Reverie restaurant in Washington, DC, she relocated to France to pursue wine studies at Le Cordon Bleu. This summer, she will work as a sommelier and co-manager at Ventuno and Via Mare restaurants on Nantucket.